A great reason to come to Bibione is for its excellent cuisine. Our restaurants and trattoria will astound you with their international menus, local delicacies and traditional dishes. Bibione and the surrounding area are famous for products like its white asparagus. This is the basis of many delicious recipes, so much so that various food and wine events are held in its honour, where its delicate and unmistakable flavour is put to good use. Oily fish from the Upper Adriatic and superb meat are just two more nutritious foods to enjoy, prepared as only the traditions of the Veneto know how. Those of you who love wine will not be disappointed. In Bibione you can try excellent wines from the area and the Lison Pramaggiore vineyards, which in 1974 saw the creation of the Voluntary Consortium for the Protection of "Lison - Pramaggiore" Wine with a Protected Designation of Origin: these wines were Tokay from Lison, and Merlot and Cabernet from Pramaggiore If you want to get to know them well, then the place to come is the Septemberfest: the huge wine and grape festival celebrated over two days each September. The festival offers visitors over 100 hectolitres of organic and PDO wines from the Lison Pramaggiore winery, together with food and wine stalls, live music and plenty of fun. If you’re a connoisseur of good food and wine, Bibione won’t disappoint you. So sit yourself down at the table and …..enjoy!